15 Typical Dishes of West Sulawesi Ready with Local Wisdom

West Sulawesi is not only suitable as a vacation spot due to its many enchanting natural tourist destinations, but it can also be a place to hunt for delicious culinary delights to pamper your taste buds. 

Here are some typical dishes from West Sulawesi that you should not miss. 

1. Bau Peapi 

Bau Peapi is a soupy dish made from seafood. You can taste its deliciousness when visiting the city of Mamuju, West Sulawesi. 

The delicious flavor comes from fresh fish meat that is cooked together with a yellow broth of various spices. 

Even the aroma alone can attract anyone to try it. The taste becomes even more delightful when consumed warm with hot rice and a refreshing drink. 

Once you taste it, you will instantly fall in love and won't be able to stop eating it until it's all gone. Its deliciousness has even spread widely among tourists from outside the region. Interested in trying it? 

2. Golla Kambu 

At first glance, Golla Kambu may remind you of wajik, a traditional food from Java. But in terms of taste, both have their own unique qualities as their strengths. 

Golla Kambu comes with a distinctive sweet flavor that can make anyone fall in love with it, thanks to the addition of brown sugar as a complement. 

3. Bikang 

Bikang is one of the typical foods from West Sulawesi that is very interesting to try. It is not difficult to find, as Bikang can now be purchased at traditional markets or wet snack shops in West Sulawesi. 

Behind its delicious taste, who would have thought that this snack is made only from rice flour processed in a simple way. 

4. Sokkol Ubi

West Sulawesi is indeed famous for its various culinary delights that are ready to tantalize the taste buds, one of which is Sokkol Ubi. This traditional snack is made from cassava mixed with green beans and grated coconut. 

Before serving, the mixture is wrapped in young banana leaves and then steamed until cooked. Fortunately, this traditional snack can be found in traditional markets or shops selling light snacks typical of Mandar. 

This snack is also priced affordably, so you don't have to worry about your wallet being emptied in an instant. Once you taste it, you are guaranteed to never regret buying it in large quantities at once. 

5. Kalumpang 

For pizza lovers, it seems you should not miss the opportunity to enjoy the deliciousness of Kalumpang. 

This typical food can be said to be like a local pizza from Mamuju that is just as delicious as foreign pizza dishes. 

Once you taste it, you will understand why this snack is so interesting to try. 

6. Kue Tetu 

Who doesn't know the deliciousness of Kue Tetu? This traditional snack served on a rectangular pandan leaf has successfully captured the attention of its fans. 

The dough itself is made from wheat flour mixed with palm sugar and granulated sugar. Guaranteed, this typical food from West Sulawesi will make you fall in love. 

7. Tumpi Tumpi 

Have you ever tasted the delicious flavor offered by Tumpi Tumpi? This traditional snack made from processed fish meat is guaranteed to make anyone fall in love with it. 

The fish meat is first separated from its bones, then ground and mixed with grated coconut. Generally, this food is served during traditional celebrations.  

8. Bolu Paranggi 

Bolu Paranggi is the perfect companion for tea or coffee in the afternoon. This food, which is very easy to find in traditional markets, is ready to tantalize the taste buds of its fans. 

Behind its deliciousness that tastes sweet and rich, Bolu Paranggi is actually made from wheat flour mixed with palm sugar. 

Read also: 14 Typical Foods from North Sulawesi That Can Pamper Your Taste Buds

9. Sambusa 

Sambusa is one of the many typical foods from West Sulawesi that should not be forgotten. Sambusa is like a fried snack filled with processed fish meat that has been seasoned with various selected spices. 

As for the taste, there is no need to question it. It is no wonder that many travelers are interested in trying it when they vacation in West Sulawesi. 

10. Apang

It seems that everyone knows the cake Apang, a specialty from West Sulawesi. This food, which has a sweet and delicious taste, is actually made from rice flour and palm sugar. 

Before serving, Apang is sprinkled with young coconut, which adds to its enjoyment. Thanks to its deliciousness, relaxing moments feel more enjoyable. 

11. Kue Cucur 

Kue Cucur seems to be on the list of favorite traditional snacks for life. This snack, which has a sweet and rich taste, is made from rice flour and brown sugar. 

The mixture is then fried in Mandar coconut oil that has been heated. This delicious snack is easy to find during celebrations in the Mamuju area and its surroundings. 

In addition to being famous for its taste, its round and flat shape makes it easy for fans to consume. It is no wonder that many locals and travelers are interested in hunting for it in the market. 

12. Jepa 

If you are looking for a typical food from West Sulawesi that is delicious to eat anytime, then the answer is Jepa. This food, which is shaped like a flat circle, is made from sago or cassava. To make it even more delicious, this food is usually sprinkled with palm sugar as a natural sweetener that makes it even more appealing to taste. 

13. Kue Kui Kui 

Kue Kui Kui does have a similar appearance to kue pukis, but the two are actually very different. When observed closely, Kue Kui Kui has a longer shape compared to kue pukis. 

However, in terms of taste, both are almost similar. Thus, fans of pukis will surely be very addicted from the first time they taste Kue Kui Kui. 

14. Kue Paso 

Its conical shape wrapped in banana leaves has made Kue Paso famous among tourists from outside the region. 

This traditional snack, known for its deliciousness, is made from rice flour and coconut milk mixed with liquid palm sugar. 

However, it is quite unfortunate that this culinary delight is becoming harder to find in the market. 

15. Roti Pawa 

When you first see Roti Pawa, you might think that this food is bakpau because its shape looks similar. 

Even the process of making Roti Pawa is almost similar to bakpao. So it's no wonder that tourists are curious about its taste,