30 Betawi Special Dishes You Must Try!

Indonesia is indeed famous for its diversity. From culture, flora and fauna, to its cuisine.

One of the most famous dishes is found in DKI Jakarta or Betawi. Curious about what typical Betawi foods are? Check out the following review.

1. Betawi Nasi Uduk

The culinary dish called Betawi nasi uduk always effectively attracts attention. Because its taste and aroma are very distinctive, derived from coconut milk, bay leaves, lime leaves, galangal, and lemongrass.

2. Semur Jengkol

Surely everyone knows that semur jengkol is a typical Betawi dish famous for its aroma. But who would have thought that the combination of spices and herbs used makes jengkol taste so delicious.

3. Kerak Telor

As a popular dish, kerak telor is made from glutinous rice, chicken or duck eggs, dry roasted shrimp, fried onions, and ground spices. Its savory and delicious taste makes this typical Betawi food loved by many.

4. Betawi Gado Gado

In Betawi language, gado gado means mixed. Because it contains boiled vegetables, plus potatoes, tofu, tempeh, and eggs. These various ingredients are drizzled with peanut sauce and topped with crackers.

5. Betawi Soto

One of the unique features of this dish is its broth, which uses coconut milk with beef and offal fillings. In addition to beef, Betawi soto also uses chicken meat.

6. Betawi Asinan

Generally, Betawi asinan is a mixture of mustard greens, cabbage, bean sprouts, white tofu, and lettuce topped with fried peanuts. All of these combinations are drizzled with a sauce made of peanut, vinegar, chili, and large yellow noodle crackers.

7. Betawi Dodol

With a very sweet taste, Betawi dodol is made using a large pot. Made from coconut and glutinous rice, making the texture of dodol stickier and chewier when eaten.

8. Roti Buaya

The appearance of roti buaya is truly eye-catching. This bread, which is usually used as a wedding offering in Betawi customs, is about 50 centimeters in size. In addition, its taste is also very delicious and sweet.

9. Kue Cucur

This brown dish is actually one of the typical Betawi foods. Besides being sweet, kue cucur also has a soft texture in the middle. Meanwhile, the edges are very crispy.

10. Putu Mayang

This traditional cake from Betawi is made from colored starch or rice flour then shaped like noodles. After that, it is mixed with coconut milk and served with kinca or liquid palm sugar.

11. Kue Talam

Kue talam is made with raw materials such as rice flour, wheat flour, tapioca flour, or sago flour. In addition to its very sweet and delicious taste, the appearance of kue talam also captivates the hearts of its fans.

12. Getuk Lindri

Actually, getuk is the next typical food made from cassava as the main ingredient. The cooked cassava is mashed or ground and then mixed with sugar and food coloring.

13. Kue Rangi

A traditional snack often found in Betawi is kue rangi. Made from a mixture of grated coconut and sago flour and served with thick brown sugar syrup, kue rangi is favored by the local community.

14. Kue Cente Manis

Made from ingredients such as hunkwe flour, sugar, coconut milk, and cooked sago pearls, kue cente has a very delicious taste. Moreover, when viewed from its appearance, which is wrapped in plastic, it certainly attracts attention.

15. Roti Gambang

The typical food named roti gambang is made from wheat flour and brown sugar. Its brown appearance actually comes from brown sugar. Thus, there is no need for additional synthetic coloring to make it attractive.

16. Ketoprak

Ketoprak is one of the typical Betawi cuisines that is popular among the local community. Its distinctive taste and large portion make many people feel full when enjoying it during lunchtime.

17. Kue Pancong

In essence, the basic ingredients of kue pancong are not much different from kue rangi. However, kue pancong is in liquid form when cooked. Once cooked, this typical Betawi food is sprinkled with finely ground sugar.

18. Kembang Goyang

As the name suggests, this dish is indeed shaped like a blooming flower. To achieve that appearance, the maker must mold it and then shake it in hot oil.

19. Nasi Ulam

Nasi ulam is a culinary dish complemented with various side dishes. Where the side dishes consist of omelet, squid, tempeh stew, tofu stew, potato cakes, beef jerky, and fried tempeh.

20. Kue Ape

From its appearance, kue ape does look like kue cucur. With a crispy and crunchy texture on the edges, kue ape is made from pandan, giving it a natural green color.

21. Soto Tangkar

In addition to Betawi soto, soto tangkar is also often sought after by tourists when in Betawi land. Tangkar itself means ribs, which means this soto contains abundant rib meat.

22. Selendang Mayang

Selendang mayang is a traditional cake made like jelly with very beautiful colors. The cake is then cut into small pieces and served with a drizzle of palm sugar syrup, coconut milk, and ice cubes.

23. Kue Lupis

Made from glutinous rice, kue lupis is the next typical Betawi food that is widely favored. Wrapped in banana leaves and then sliced and mixed with grated coconut or thick palm sugar, this dish is very delicious.

24. Lontong Sayur

This food, drenched in coconut milk broth with special spices, is a must-have menu when Eid al-Fitr arrives. To make it more delicious, people usually enjoy it with a sprinkle of crackers.

25. Kue Geplak

Kue geplak is made from glutinous rice that has been ground into flour and then roasted. After that, this ingredient is mixed with roasted grated coconut and liquid sugar until thick.

26. Ketupat Babanci

Known as sayur babanci, this food is often served with beef head meat. Ketupat babanci is also given additional shredded coconut serundeng that has been finely ground.

27. Gabus Pucung

Gabus pucung is a typical Betawi cuisine made from snakehead fish and has a dark black broth. The broth comes from a mixture of kluwek.

28. Sengkulun

Similar to kue keranjang, this Betawi dish is made with glutinous rice flour and brown sugar, and is added with coconut

Tips Sahabat