35 Famous Delicious Specialties from Jogja, Must Try!

Yogyakarta, besides being known for its natural beauty and cultural heritage, is also a culinary paradise. From traditional dishes that have existed for a long time to modern snacks that are currently trending, every food in Jogja holds a unique story and flavor. Let’s explore 35 typical Jogja foods that not only tantalize the taste buds but are also rich in meaning.

1. Gudeg

This iconic dish is a symbol of Jogja's culinary scene. Gudeg is made from young jackfruit cooked in coconut milk with a touch of unique spices, offering a captivating blend of sweet and savory flavors. The cooking process, which takes hours, gives it a soft texture and deep taste. Served with warm rice, fried chicken, and sambal krecek, gudeg is not just food, but a satisfying culinary experience.

There are several recommended places known for their delicious gudeg in Yogyakarta, including:

• Gudeg Permata Bu Narti at Jl. Gajah Mada No.2, Gunungketur, Pakualaman, Yogyakarta City.
• Gudeg Sagan at Jl. Prof. Dr. Herman Yohanes No.53, Samirono, Caturtunggal, Depok District, Sleman Regency.
• Gudeg Yu Djum Wijilan 31 at Jl. Wijilan No.31, Panembahan, Kraton District, Yogyakarta City.
• Gudeg Wijilan Bu Hj. Rini at Jl. Wijilan No.7, Panembahan, Kraton District, Yogyakarta City.
• Gudeg Pawon at Jl. Prof. DR. Soepomo Sh UH/IV No.36, Warungboto, Umbulharjo District, Yogyakarta City.

2. Bakpia Pathok

When you vacation in Jogja, bakpia pathok is a souvenir that should not be missed. This cake is made from wheat flour dough filled with sweet green bean paste. Its crispy skin and soft filling create a perfect harmony of flavors. Variations like chocolate and cheese further enrich the options, making it a perfect snack for all ages.

Here are some recommended bakpia pathok places in Yogyakarta along with their addresses:

• Bakpia Pathok 25 at Sanggrahan Pathuk, Jl. Karel Sasuit Tubun NG/I No.504, Ngampilan, Yogyakarta City, Special Region of Yogyakarta 55261, Indonesia.
• Bakpia Kurnia Sari at Jl. Glagahsari No.91, Warungboto, Umbulharjo District, Yogyakarta City, Special Region of Yogyakarta 55164, Indonesia.

3. Sate Klatak

Sate klatak offers a unique twist compared to conventional satay. Young goat meat is diced and skewered with iron rods, providing a distinctive touch that cannot be found elsewhere. The quick grilling over hot coals makes the meat juicy and full of flavor. Usually served with minimal seasoning, the deliciousness of the meat truly shines through.

Here are some famous and delicious sate klathak places in Yogyakarta:

• Sate Klathak Mak Adi at Jl. Imogiri Tim. No.KM 9, Jati, Wonokromo, Pleret District, Bantul Regency
• Sate klatak joss in Semail, Bangunharjo, Sewon District, Bantul Regency
• Sate Klatak Kang Rustam at Jl. Imogiri Tim. No.16, Botokenceng, Wirokerten, Banguntapan District, Bantul Regency
• Sate Klathak Pak Bari Pasar Wonokromo at Pasar Wonokromo, Jalan Imogiri Timur No.5, Wonokromo, Pleret, Wonokromo II, Wonokromo, Pleret District, Bantul Regency
• Sate Klathak Pak Pong 2 at Jl. Imogiri Tim. No.10, Ketongo, Wonokromo, Pleret District, Bantul Regency

4. Yangko

Yangko, a traditional square-shaped snack, is made from chewy and sweet glutinous rice flour. Topped with powdered sugar, yangko is not only delicious but also visually appealing. This food is often taken as a souvenir due to its uniqueness and deliciousness, and can be found in bustling traditional markets. Yangko is perfect as a typical Jogja souvenir! Here are some famous and delicious yangko places in Yogyakarta:

• Yangko DRM at Jl. Monumen Perjuangan No.12, Grojogan, Wirokerten, Banguntapan District, Bantul Regency, Special Region of Yogyakarta 55194, Indonesia.
• Yangko STW at Jalan Sarirejo, RT. 02, Sarirejo 1, Singosaren, Banguntapan Bantul, Singosaren II, Singosaren, Banguntapan District, Yogyakarta City, Special Region of Yogyakarta 55193, Indonesia.

5. Cenil

Cenil is a tempting snack with a colorful appearance. Made from cassava starch shaped into small balls, cenil has a chewy texture and sweet taste. Often served with grated coconut, this food becomes a favorite snack, especially among children and teenagers. 

6. Krecek

Krecek, beef skin crackers cooked with a special sambal, provide a combination of spicy and savory flavors that stimulate the appetite. Usually, krecek is served as a complement to gudeg, adding a contrasting texture to the softness of gudeg. This food is an integral part of Jogja's culinary tradition and is often found in various eateries.

7. Sate Kelinci

Sate kelinci presents a soft and unique flavor. Rabbit meat grilled to perfection has an incredibly tender texture, accompanied by spices that seep in. Often served with sambal and fresh vegetables, this satay becomes an interesting choice for culinary enthusiasts wanting to try something different.

8. Oseng-oseng Mercon

For spicy food lovers, oseng-oseng mercon is a must-try dish. Beef cooked with an abundance of sambal provides an extraordinary spicy sensation. The name "mercon" itself describes a level of spiciness that can make anyone sweat. This dish is very popular among young people who enjoy flavor challenges.

Here are some recommended places for delicious oseng-oseng mercon in Yogyakarta: 

• Oseng-oseng Mercon Bu Narti at Jl. KH. Ahmad Dahlan No.107, Notoprajan, Ngampilan, Yogyakarta City, Special Region of Yogyakarta 55262, Indonesia.
• Oseng-Oseng Mercon Mbok Sum at Jl. KH. Ahmad Dahlan No.21, Ngupasan, Gondomanan District, Yogyakarta City, Special Region of Yogyakarta 55122, Indonesia.

9. Cilok Gajahan

Cilok gajahan, although not originally from Jogja, has become a favorite snack in this city. Made from round tapioca flour and boiled, cilok is usually served with peanut sauce or spicy seasoning. Its chewy texture and appetizing seasoning make cilok gajahan a highly favored snack.

You can find cilok gajahan in several places in Yogyakarta, namely:

• Cilok Gajahan Pusat - POLOWIJAN at Jl. Polowijan No.8, Kadipaten, Kraton District, Yogyakarta City, Special Region of Yogyakarta 55133, Indonesia.
• Cilok Gajahan Janturan at Jl. Prof. DR. Soepomo Sh No.48a, Warungboto, Umbulharjo District, Yogyakarta City,