5 Tips for Storing Ginger to Keep it Fresh, Guaranteed Not to Sprout!

As one of the spice plants in Indonesia, ginger is widely used for cooking purposes. Not only as a kitchen spice but also as a medicinal plant that contains many benefits. If that's the case, ginger is often -stocked and tips for storing ginger to keep it fresh are needed.

If you are one of those who love ginger, whether using it to enhance the flavor of dishes or making ginger tea to relieve a sore throat, then you should know tips for storing ginger to keep it fresh.

To be clearer, let's directly look at the following explanation!

Choose Fresh Ginger

To keep ginger fresh, it should be intended from the moment of purchase. Make sure you choose ginger that is still fresh. Usually, good quality ginger appears yellowish with a hint of pink. Ginger like this is in fresh condition and has a firm texture.

Also pay attention to the skin of the ginger. You should choose ginger with skin that is not too thick, looks smooth, and is not fibrous. Such conditions will make it easier for you to peel it, and the spicy aroma will be easily detected.

Wash Ginger Thoroughly

After purchasing the desired ginger, wash it thoroughly. Some sellers in traditional markets usually have good ginger, but it may still be dirty with some soil attached.

Carefully clean the dirt from the surface of the ginger, ensuring no dirt is left on the ginger skin.

Dry Before Storing

After washing, the next step in tips for storing ginger to keep it fresh is to dry the ginger. Air-dry the ginger in a room with suitable air conditions, not too hot or dry. Make sure not to leave it in the sun for too long.

If you are not very patient waiting for the ginger to dry by sunbathing, you can wipe the washed ginger. Pat the surface of the ginger with a tissue to absorb any remaining water.

Store in an Airtight Container

Look for a dry and clean place, such as a lunch box, jar, plastic bag, or paper bag. Ensure the storage place does not have a damp condition that could trigger the ginger to sprout.

If you use a jar or lunch box, make sure both containers are completely dry, clean, and the lids still function properly so that there is no air circulation.

The best option is to use a plastic bag or paper bag. The plastic bag referred to is one with a zip that can trap air inside and prevent outside air from entering. A paper bag can also absorb moisture from the surroundings, keeping the ginger dry and fresh.

Place in the Refrigerator

In addition to storing ginger in an airtight container, tips for storing ginger to keep it fresh can also include placing it in the refrigerator, especially in the freezer. This is because the refrigerator will stop the growth of ginger sprouts.

The refrigerator will also keep the ginger fresh while maintaining its texture. The skin of the ginger will not dry out as it would when sun-dried.

Those are 5 tips for storing ginger to keep it fresh. This storage method will ensure that the ginger does not sprout, allowing it to be used for a long time.

After reading the tips for storing ginger to keep it fresh above, make sure to practice them, especially if you have just bought ginger for stock. The sooner you treat it properly, the longer the ginger will last.