Addictive! Here are 20 Delicious Traditional Foods from Banyuwangi

Banyuwangi is one of the cities in East Java with its various natural beauties. In addition to being famous for its tourism, this city is also popular for its distinctive culinary delights that are addictive.

There are many dishes originating from Banyuwangi that can only be found here. For culinary lovers, here are 20 recommended typical Banyuwangi dishes that you must try!

1. Nasi Kalak

The first dish you must try is Nasi Kalak. This culinary dish consists of rice, yellow noodles, stir-fried carrots and green beans, serundeng, meat, tempeh, and tofu. As a complement, this dish is served with a special Banyuwangi sambal.

2. Sego Cawuk

Not only Nasi Kalak, there is also a heavy meal you can try when in this area. You can enjoy the deliciousness of Sego Cawuk, which is unique. This rice is considered quite unique due to its savory and soft taste.

In addition, Sego Cawuk is also accompanied by side dishes that are equally delicious and enjoyable to eat. You will find several types of side dishes, such as pepes fish, eggs, dendeng, lalapan, and other vegetables.

3. Pecel Pitik

If you want to enjoy authentic Banyuwangi cuisine, then don't miss the chance to taste Pecel Pitik. This dish is very typical as it is often served at traditional events of the Osing tribe in Banyuwangi.

The composition of this rice consists of white rice, side dishes seasoned with various spices, and sliced cucumber. This dish will be more delicious when eaten with additional sambal and crackers.

4. Sego Tempong

The rice included in the 20 typical Banyuwangi dishes is actually not much different from other main rice dishes.

But what makes it special is the seasoning of the side dishes. Usually, the complementary side dish is fish with added fresh green vegetables.

5. Uyah Asem Pitik

Another delicious dish is Uyah Asem Pitik. This meal is perfect for lunch as it provides a refreshing sensation due to its broth.

In addition, this dish is made from chicken mixed with bongkot kecombrang and sliced belimbing wuluh.

6. Rujak Soto

Not stopping there, you can also taste other soupy dishes in Banyuwangi like Rujak Soto. Although it sounds unique, this dish is very savory due to the mixture of soto broth and rujak as its filling.

The rich taste of rujak drenched in savory soto broth will surely make anyone addicted to it. Additionally, there are also added beef tripe and quail eggs as side dishes.

7. Sego Bungkus

The next culinary dish is Sego Bungkus, typical of Banyuwangi. This food consists of rice, eggs, noodles, gudeg, stir-fried tofu, and sambal, then wrapped in banana leaves. For those who like chicken, you can also add that as a side dish.

8. Pindang Koyong

For fish culinary lovers, there's no need to worry, as one of the recommendations from the 20 typical Banyuwangi dishes is a fish dish.

The dish you can taste is Pindang Koyong, wrapped in selected spices.

9. Precet

This culinary dish is a type of cake made from processed mashed bananas shaped in a certain way. To enhance the flavor, this cake is drizzled with savory and delicious coconut milk.

10. Sumping

If you are a fan of banana-based foods, then sumping is the right choice. Sumping or nagasari is made from processed bananas, rice flour, granulated sugar, coconut milk, and pandan.

11. Rawon

Rawon can also be an alternative lunch menu when you are in Banyuwangi. The savory brown broth is made with fresh beef and selected spices. The taste becomes even more appetizing when served with sambal, salted eggs, and crackers.

12. Botok Tawon

For those who want to enjoy unique and unusual cuisine, you must try Botok Tawon. As the name suggests, this botok is made from processed wasp nests with added spicy spices.

This culinary dish, which is included in the list of 20 typical Banyuwangi dishes, looks extreme because it is made from bee nests, but in fact, this dish has a distinctive taste. Botok tawon is processed in a special way along with added coconut milk and chili.

13. Sup Kesrut

If you want to try another soupy dish, there are still many other typical foods to taste. You can try sup kesrut made from chicken, broth, and spicy spices.

14. Dodol Salak

You are probably used to seeing dodol made from wajik or jackfruit. But who would have thought that in Banyuwangi, dodol is made from salak fruit.

Its texture is soft and chewy, making it a perfect snack. With this flavor, it will surely make you addicted to tasting it.

15. Bagiak

If you want to bring souvenirs from this area, you can choose Bagiak as your solution.

This food made from sago flour has a variety of flavors. You can choose flavors ranging from vanilla, ginger, durian, pandan, to mocha flavor.

16. Ladrang Sabrang

Banyuwangi is also famous for its typical snack called Ladrang Sabrang. This snack, which is included in the 20 typical Banyuwangi dishes, is made from purple sweet potatoes and a mixture of flour.

Since this snack is a type of dry cake, it can last for a long time. Thus, it is very suitable to be used as a typical souvenir from Banyuwangi.

17. Lontong Campur

If you want to enjoy a plate of culinary in Banyuwangi, then you don't need to worry. There is lontong campur that you can taste when you are in this area.

This food is made from special spices served with lontong, white noodles, and peanuts.

18. Awuk Ketan

Awuk ketan is a typical snack made from glutinous rice flour and sugar. After that, the glutinous rice

Tips Sahabat