Culinary Trip to Nasi Jamblang Mang Dul Cirebon, the Aroma of Teak Leaves and Ready to Get Addicted

JAKARTA, NOVEMBER 2024, One more fun culinary experience for Daihatsu friends when visiting Cirebon. Nasi or Sega Jamblang Mang Dul is quite well-known. Having lunch or dinner in a luxurious place with neatly arranged dining utensils is something that Daihatsu friends may have often done.

There are many traditional Cirebon cuisines, however, traditional culinary experiences served on original teak leaves can only be found in certain places. Like at Kedai Nasi Jamblang Mang Dul Cirebon, which is a favorite choice when passing through this Shrimp City.

Location and History of Nasi Jamblang Mang Dul Cirebon

Nasi Jamblang Mang Dul is located at Jalan DR. Cipto Mangunkusumo, No. 8, Pekiringan, Kesambi, Cirebon, West Java. Sega Jamblang Mang Dul has been known by the people of Cirebon since the 1970s.

Interestingly, the taste of this cuisine has not changed until now. It is no wonder that this place is always crowded with both old and new visitors. So crowded, don't be surprised if Daihatsu friends stop by the stall during lunchtime and find a long queue.

In fact, almost all the seats are fully occupied. It is not uncommon to get the last turn, where the white rice that is usually placed in a teak leaf container is instead served on a regular plate. This is because the characteristic of nasi jamblang is that the rice is wrapped in teak leaves, which gives it a unique taste and aroma.

The Process of Tasting Sega Jamblang

• If Daihatsu friends are lucky enough to get white rice in a teak leaf container,
• the next step is to choose the side dishes that are prepared buffet-style.
• After selecting the side dishes according to your taste, at the end stands a man ready to calculate the price of your meal.
• Then feel free to choose your desired seating, as this stall provides dining areas both downstairs and upstairs.

In terms of taste, it can be said that Nasi Jamblang Mang Dul is very delicious. Warm rice topped with meat broth with the signature Fried Tofu is even better when paired with Kikil Satay or Shells plus the champion sambal at this place.

Don't be surprised if this place makes Daihatsu friends want to come back because they miss the taste. Perhaps because the food available indeed has a home-cooked flavor and is quite often made at home.

Read Also: 9 Recommendations for Sundanese Dishes That Are Addictive

The price of food here per portion starts from Rp 15,000 depending on the selected side dishes plus drinks. Moreover, the variety of side dishes is plentiful and fills the stomach. Let's stop by Sega Jamblang Mang Dul..