Popular and Unique Banten Specialties, Must-Try!

Talking about popular and unique food in Indonesia is very diverse. However, there are several dishes that you must try because of their delicious and tasty flavors, such as the specialties of Banten. Here is a list of popular and unique dishes from Banten that you must try.

Popular and Unique Dishes from Banten

The list of the most popular and unique dishes from Banten that you must try is guaranteed to be addictive. Here is the complete list.

1. Duck Satay

While satay is usually made from chicken and beef, in Banten, it is made from duck. Although it is made from duck, Banten's duck satay is guaranteed to be very tender, soft, and chewy, and it has no odor. This is what makes this duck satay popular.

2. Bandeng Satay

In addition to duck satay, Banten also has bandeng satay which has been popular among the people since the Banten Sultanate in 1552.

3. Rabeg

Rabeg is a combination of tengklek or stew. This dish is inspired by Arabic food, which is then combined with authentic Indonesian spices.

4. Sumsum Rice

Sumsum rice is a popular dish in Banten. The popularity of sumsum rice lies in its unique flavor and affordable price. The combination of rice, bone marrow, and banana leaf wrapping that is grilled makes it addictive for those who taste it.

5. Besan Vegetable

You will surely be surprised to hear the name of this dish. Besan vegetable is a sacred dish from Banten. It is only served during wedding ceremonies. The combination of vermicelli, potatoes, petai, terubuk, and spiced broth makes this dish very popular among many people.

6. Leumeung

At first glance, leumeung resembles a traditional dish from East Java called lemper. However, the difference is that leumeung is grilled in bamboo containers, which gives it a unique taste and aroma.

7. Angeun Lada

Angeun lada is a spicy vegetable dish typical of Banten. This dish is made from a base of vegetables and a mixture of beef offal. The seasoning uses shrimp paste, candlenuts, shallots, and additional ingredients like whale fish leaves and walang leaves, which make the taste and aroma of angeun lada unique.

8. Pecak Bandeng

Pecak bandeng is similar to other pecak dishes. However, what distinguishes it is the marinade used and the absence of fish bones in pecak bandeng.

9. Gerem Asem

Gerem asem is a fish dish seasoned with sweet and sour broth. This dish is then paired with white rice and topped with ingredients like basil leaves, sliced tomatoes, and fried onions to enhance its aroma and flavor.

10. Tangerang Laksa

As the name suggests, this dish comes from the Tangerang area. It is characterized by a thick vegetable broth, dense white noodles, and peanuts as a complement.

11. Ketan Bintul

Ketan bintul is a sticky rice dish mixed with nuts. It is then combined with grated coconut, making it very savory. You can add palm sugar if you want to add sweetness.

12. Sambel Buroq

Sambel buroq is a special sambal from Serang, Banten. This sambal is very unique because during its preparation, it is mixed with sliced melinjo skin and candlenuts. As a result, the flavor produced is very unique and authentic, making it popular among the people.

Thus, here are some traditional dishes from Banten that you must try when you are on vacation there. Make sure to service your car before traveling at the Daihatsu workshop to ensure a safe journey to your destination.

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