Unique and Authentic Batak Cuisine, Must Try!
Batak traditional food is one of the Indonesian foods that is known for its uniqueness and authentic taste. Therefore, you must try it if you haven't yet. Here are recommendations for unique and authentic Batak foods that you can try.
Unique and Authentic Batak Foods
The Batak tribe is one of the oldest tribes in Indonesia. This tribe has very unique and authentic foods that you must try. For more recommendations, please pay attention to the following review.
1. Lepet
Lepet is one of the traditional Batak cakes that has a unique shape and authentic taste. Lepet is made from rice flour, mixed with grated coconut and brown sugar. After that, the dough is wrapped using folded banana leaves and then steamed until cooked and chewy.
2. Tipa-tipa
Tipa-tipa is a traditional Batak snack made from mature or old rice grains. At first glance, its shape is similar to oats. This food can be served with milk, tea, or coffee.
3. Ombus ombus
This traditional Batak cake dish is very unique because everyone who eats it will feel a warm breeze. This food is similar to lepet in its composition. Ombus-ombus only inserts brown sugar in the middle, unlike lepet.
4. Natinombur
Natinombur is a traditional Batak grilled fish dish. Before being grilled, the fish is seasoned with abundant Batak spices.
5. Dalil Ni Horbo
Dalil Ni Horbo is a buffalo milk product fermented with saltwater, pineapple juice, and papaya leaves. When viewed, this food resembles a traditional dish from East Java called tahwa or tofu flower.
6. Mashed cassava leaves
Mashed cassava leaves is a dish made from mashed cassava leaves mixed with several spices made from coconut milk, chili, shallots, and garlic. The purpose of mashing the cassava leaves is to achieve a fibrous texture and the authentic taste of the cassava leaves.
7. Pagit-pagit
Pagit-pagit is a traditional Batak food that is considered quite extreme. This food is made from leaves that have not been processed by the digestive system of cows or buffalo. So to obtain these leaves, you must dissect the digestive tract of a cow or buffalo. After that, the leaves will be processed with special spices to eliminate the fishy smell and bitter taste.
8. Saksang
Saksang is a traditional Batak dish made from pork or dog meat processed with spices. At a glance, it resembles goat tengkleng.
9. Arsik
Arsik is a freshwater fish dish processed with andaliman spice, which is a specialty of the Batak tribe. For serving, there are two types: fried arsik and arsik soup.
10. Karo roasted pork
Karo roasted pork is a traditional Batak food that comes from the Karo region. Karo roasted pork is very famous for its very tender texture inside, yet crispy outside. For the selection of the main ingredient, it is usually taken from the belly of the pig. In addition, this dish is usually paired with other traditional Batak snacks or sambals.
Also Read: Famous and Unique Medan Foods You Must Try!
Thus, some recommendations for unique and authentic Batak foods. Among the recommendations above, which food do you think is the most unique and authentic?
