Getting to Know 15 Typical Dishes of South Sulawesi

Indonesia, as an archipelagic country, has many regions with their own characteristics. This also includes culinary aspects, where each region certainly has various signature dishes.

Undoubtedly, South Sulawesi also has its own unique culinary tourism. Here are some traditional dishes from South Sulawesi that you must try.

1. Sop Konro

One of the first signature dishes from South Sulawesi that you must taste is sop konro. This dish has a very strong flavor and is a soup made from beef or rib meat.

The use of spices such as coriander and others as its seasoning makes its flavor strong. With that strong taste, sop konro becomes a very delicious dish and is perfect to enjoy in cold weather.

The delicious flavor of this culinary spice blends with the tender meat, as the beef or rib has been boiled for a long time until its texture becomes very soft and not chewy.

2. Kapurung

If Papua and Maluku have a signature dish called papeda, then South Sulawesi also has a dish that is not much different, which is kapurung.

Although it is a traditional culinary dish, you can easily find kapurung both at street stalls and high-end restaurants.

Kapurung is similar to papeda, made from sago flour, then cooked with vegetables and fish or meat.

This dish, often found in North Luwu, East Luwu, and Palopo, is generally served with broth and warm. Thus, it is very suitable to consume during the rainy season.

3. Coto

When talking about one of the most popular dishes from South Sulawesi, coto cannot be missed.

This dish, often referred to as coto makassar, is indeed widely found in the Makassar area, which is the capital of South Sulawesi Province. Coto makassar can be said to be found anywhere.

However, it feels incomplete if you do not taste it directly from its origin. Because when tasting the authentic coto from the local area, you will feel the unique and different flavor.

Of course, you already know that coto has a base ingredient of beef and offal, and this food is usually served with buras or ketupat.

4. Nasu Palekko

Visiting South Sulawesi would be a shame if you do not try nasi palekko. Nasi palekko itself is seasoned duck or beef meat.

The taste of nasi palekko with beef can be said to be similar to rendang, but the use of duck meat is generally a favorite among the locals.

5. Mie Titi

For those of you who are fans of Chinese food, especially tamie or ifumie, South Sulawesi also has a dish that is not much different, which is mie titi.

The use of dry noodles as the main ingredient makes mie titi different from other types of noodle dishes.

Interestingly, there are many additional toppings that you can choose to complement this culinary dish.

6. Sokko

Next is sokko, also commonly referred to as sangkolo. This food is made from white glutinous rice, but you can also make it using black glutinous rice.

Usually, sokko is served with grated coconut, salted fish, and sambal. Its delicious taste makes sokko one of the traditional foods from South Sulawesi that must be tried.

7. Gogoso

You must have often heard of the name lemper, right? Gogoso can be said to be the traditional lemper from South Sulawesi.

Like lemper, gogos is also wrapped in banana leaves and made from glutinous rice. However, this food is processed by grilling, while lemper is generally steamed until cooked.

8. Buras

As mentioned earlier, many people in South Sulawesi consume coto with buras.

Buras can be said to be similar to lontong, where buras is also made from rice and wrapped in banana leaves.

What sets it apart is its shape, and buras is usually also added with sugar, salt, and chili.

9. Cucuru

Not only heavy meals, this province also has snacks as one of the traditional foods from South Sulawesi. With a sweet and delicious taste, this cucuru cake is ready to satisfy your hunger.

This snack is made from rice flour and brown sugar, making it sweet and quite filling.

10. Kue Dange

Kue dange is also one of the local snacks that you should not miss. At first glance, this snack looks similar to kue pukis.

However, kue dange is made from brown sugar, which is also combined with grated coconut. Its sweet and rich taste will melt in your mouth, guaranteed to make you addicted.

11. Putu Cangkiri

Another sweet snack from South Sulawesi is putu cangkiri. This cake is usually served in two variants, white and red.

Putu cangkiri with red color means it is made from brown sugar, while the white putu cangkiri is made from white sugar. Both have a sweet and delicious taste, a must-try.

12. Pisang Epe

Pisang epe should also not be missed from the traditional foods of South Sulawesi. How could it not, this snack made from bananas is very popular in its home region.

With a sweet taste combined with a very fragrant grilled aroma, you certainly will not be able to resist the temptation of this dish.

13. Baje Canggoreng

Baje canggoreng is a snack made from peanuts. While peanuts are usually associated with a savory and slightly salty taste, baje canggoreng is different.

This cake has a sweet flavor, as it is added with brown sugar. When bitten, the sweet brown sugar flavor combined with the peanuts will melt in your mouth.

14. Doko Doko Cangkuling

This cake made from potatoes, rice flour, coconut milk, and sugar is also one that must be tasted.

Because this snack can be said to be hard to find in other areas, and creates a unique taste. Of course, visiting South Sulawesi without trying doko doko cangkuling would be a shame.

15. Es Pisang Ijo

Shifting from heavy meals or sweet snacks, there is also a refreshing dessert as one of the traditional foods from South Sulawesi, namely es pisang ijo. As the name suggests, this dish has bananas as its main ingredient.

Where it is then processed in such a way and served with ice and thick coconut milk sauce. Many people make it one of the iftar menus.

Tips Sahabat