Sneak Peek at 20 Popular Sundanese Dishes

Talking about food from Sunda, you would immediately think of its sweet taste. However, the flavors of food originating from Sunda are actually varied, ranging from sour, fresh, spicy, and salty.

It's no wonder that the typical cuisine from this region has many fans throughout Indonesia. So what are the popular dishes? Here are 20 typical Sunda foods that you must try.

1. Karedok

The next dish that is familiar to your ears is Karedok. This food is made from a mixture of vegetables, such as bean sprouts, peanuts, cabbage, basil, small eggplant, and raw cucumber. To enhance the flavor, this dish is drizzled with peanut sauce.

2. Lotek

Another typical dish that should not be missed is Lotek. This dish is actually similar to gado gado, but with the addition of kencur in the seasoning. Usually, Lotek is served with lontong and shrimp crackers.

3. Doclang

If you are curious about the taste of typical Sunda food, you should try Doclang. This menu looks similar to kupat tahu found in other regions.

What distinguishes this cuisine is that the lontong is wrapped in banana leaves. As a complement, a portion of this food is served with boiled eggs, fried tofu, and crackers.

After that, the ingredients will be drizzled with spicy, sweet, and savory peanut sauce.

4. Nasi Liwet

Surely you are already familiar with this cuisine that is included in the 20 typical Sunda foods, namely Nasi Liwet.

This rice is cooked with several selected spices, such as shallots, garlic, bird's eye chili, jambal roti, and lemongrass. Generally, this dish is enjoyed with salted fish as a complement.

5. Nasi Timbel

This dish has a strong and unique flavor. Because, Nasi Timbel has many versions that can be chosen to be enjoyed.

There are several side dishes that enhance the deliciousness, ranging from pepes fish, chicken gizzards, fried chicken, tawes, japuh, and salted fish.

6. Nasi Tutug Oncom

This cuisine is a dish cooked with grilled or fried oncom. Then, for the side menu, it will be served with vegetable lalapan, crackers, fried tempeh, fried chicken, and shrimp paste sambal.

7. Pais

In Sunda, dishes wrapped in banana leaves are known as Pais or Pepes. There are several types of pepes found in Sunda, ranging from pepes salted fish, jamu, salted eggs, beef, and anchovies.

8. Sayur Asem

Sayur Asem is one of the cuisines on the list of 20 typical Sunda foods that is very popular. This food is cooked with several vegetable ingredients, ranging from chayote, long beans, young jackfruit, melinjo, peanuts, and starfruit.

9. Tumis Genjer Oncom

Because Sunda is famous for oncom, there are many dishes made from this ingredient. One of them that you can enjoy is Tumis Genjer Oncom. The delicious characteristic flavor of oncom is combined with genjer, which has a crunchy texture when bitten.

10. Mie Kocok

Mie kocok is also a typical Sunda dish that uses yellow noodles as its main ingredient.

This food is served with slices of beef tendon, meatballs, sprinkled with celery leaves and cooked bean sprouts.

Read also: Traditional Sunda Games

11. Soto Bandung

As you already know, Bandung is one of the provinces in West Java that is also part of the Sunda region.

Bandung has a typical dish called Soto Bandung. Its appearance is actually similar to soto from other regions, but with the addition of soybeans on top.

12. Sate Manggarai

Sate Manggarai is also a typical Sunda cuisine that can be enjoyed when visiting the area.

The preparation of this food must first be soaked in spices before being grilled. Because it has been soaked in spices, it does not need a dipping sauce for serving.

13. Empal Gepuk Daging Sapi

As the name suggests, this cuisine included in the list of 20 typical Sunda foods is processed by being pounded or flattened until it is flat.

To make it even more delicious, empal gepuk beef is processed with a coating of sweet and savory spices, until the spices seep into the fibers of the meat.

14. Empal Gentong

Unlike empal gepuk, this dish is served with a thick, delicious, and savory broth. To enhance the flavor, Empal Gentong is sprinkled with chives and sambal made from ground dried chilies.

15. Laksa Bogor

Laksa Bogor is a typical Sunda cuisine made from several selected spices. The yellow base ingredient in this dish adds to the deliciousness of the broth.

In addition to turmeric, there are also additional spices to produce a distinctive flavor. The broth is enhanced with spices such as coriander, pepper, candlenuts, and garlic.

Additionally, there is also the addition of coconut milk, oncom, and chicken broth in the broth. The delicious broth will be poured into a bowl containing chicken, boiled eggs, basil leaves, and vermicelli.

16. Soto Mie

Soto Mie is a dish on the list of 20 typical Sunda foods that is a soup-based dish using yellow noodles as its main ingredient.

This food is usually served with other combinations, such as tripe, beef feet, tendons, chicken eggs, boiled potatoes, bean sprouts, and tomatoes.

17. Bakakak Hayam

Another typical cuisine that you can find in Sunda is Bakakak Hayam. This flagship dish is very easy to find in Sunda in the form of grilled chicken with special seasoning. As a complement, it is served with sambal and vegetable lalapan.

18. Kupat Tahu

In addition to Doclang, there is also a dish called Kupat Tahu which is typical of Sunda that can be an option. This food is served with boiled bean sprouts, fried tofu, and peanut sauce. As a topping, Kupat Tahu will be served with celery and fried onions.

19. Asinan Bogor

It should be noted that in Sunda there is also Asinan Bogor which is its characteristic. Asinan Bogor itself consists of three types, ranging from vegetable asinan, mixed asinan, and fruit asinan. For the fruit asinan menu, the ingredients used are guava, pineapple, papaya, and beng

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