Most Popular! Here are 30 Traditional Bandung Dishes You Must Try

As the capital of West Java province, Bandung has a variety of delicious dishes. The cuisine ranges from appetizers, snacks, main courses, soups, to desserts. Here are 30 typical dishes from Bandung that are the most popular!

1. Surabi

Usually, surabi is served with a sweet flavor due to the addition of sugar. However, in Bandung, surabi is served with a savory taste with various topping options.

2. Nasi Kalong

Nasi Kalong is a dish from West Java province made from rice as the main ingredient and several side dishes. It is called kalong because the rice is black, resembling the bat that is identical to that color.

3. Baso Tahu Tulen

Some people may be familiar with the dish bakso, but in this Flower City, bakso is interpreted differently. The bakso in this area is filled with ground fish. A serving of this dish is often filled with vegetables and drizzled with peanut sauce.

4. Perkedel Bondon

This snack is made from potatoes that have a distinctive taste. This food can be added as a side dish or just as a snack. It is named bondon in Sundanese, which means a night entertainer. This is because it is only sold at night.

5. Oncom

Oncom is a specialty food from Bandung made from peanuts and special yeast. This cuisine, which is included in the list of 30 typical dishes from Bandung, can also be processed into several other dishes such as pepes, sambal, stir-fried, or simply fried.

6. Lotek

If you are a vegetarian, then lotek is the right choice. This food resembles gado-gado at first glance, but there is a difference in the seasoning.

This is because the peanut seasoning uses kencur and several other additional ingredients.

7. Batagor

Batagor is a dish made from tapioca flour dough and wrapped in wonton skin.

Then, this snack must be fried in hot oil until it turns brown. As a final touch, this dish will be seasoned with peanut sauce.

8. Rujak Cuka

Rujak cuka is a dish consisting of vegetables and fruits with a sour, spicy, and sweet sauce.

9. Cuanki

This dish is a typical soup food filled with siomay, bakso, and tofu. Besides these fillings, cuanki is often served as a side dish.

10. Seblak

This food is the most popular in Bandung with a base of starch crackers. It is served with added eggs and bird's eye chili, making its taste spicy and savory.

11. Bageur

When hearing the word burger, food enthusiasts are certainly familiar with it. This also applies to the popular bakpao in the country.

Interestingly, in the list of 30 typical dishes from Bandung, there is a hit cuisine that combines burgers and bakpao called bageur.

12. Siomay

Siomay Bandung is the most popular snack sought after by food lovers. This is because its fillings are different from other regions, such as white tofu, potatoes, cabbage, siomay, and bitter melon.

13. Karedok

Karedok is a typical dish from Bandung because of its delicious seasoning. This dish also has several variations, starting from raw vegetables, leunca, and long beans.

14. Cireng

The next snack that is very popular in Bandung is Cireng. This food, which is short for Aci Cireng, has become ingrained in this city because of its taste.

Wheat flour, garlic, soybeans, salt, and shredded beef are the main ingredients of the delicious cireng.

15. Peuyeum

This fermented snack is made from glutinous rice and cassava sprinkled with yeast. This makes peuyeum suitable as a culinary souvenir from Bandung.

16. Tahu Susu Lembang

The processing of this cuisine is almost the same as regular tofu, but there is an addition of milk as the main ingredient.

Thus, the taste and texture of this cuisine, which is included in the list of 30 typical dishes from Bandung, are more delicious, savory, and chewy.

17. Bala bala

Bala bala is a food that is fried with a base of wheat flour, cabbage, and carrots. The savory and crunchy taste is a characteristic of this dish.

18. Combro

Combro is made from finely grated cassava with oncom as the filling. Another name for this snack is dage saemet or dage, which means round. For this reason, combro is round in shape.

19. Gehu

In addition to bala bala, there are also popular fried foods in Bandung. As the name suggests, this food is made from bean sprouts, tofu, carrots, vermicelli, and cabbage. For added flavor, there are also variations filled with chili.

20. Misro

The next snack that is not much different from combro is misro. The difference in this cuisine is that its filling is brown sugar.

21. Cimol

Everyone is certainly very familiar with this snack called cimol. Its base is made from starch and is sold in two forms, namely wet and dry cimol with added special seasoning.

22. Ketan Bakar

Ketan bakar or known as Ulen is a dish served with peanut sauce and serundeng. There are also additions of oncom, coconut milk, and grated coconut to provide a savory taste.

23. Cilok

The name cilok has become very popular in Indonesia as it is spread almost throughout the country. The difference in this cuisine, which is included in the list of 30 typical dishes from Bandung, is that cilok is filled with several flavor variations, such as shredded beef, peanuts, eggs, meat, cheese, and others.

24. Bubur Candil

Bubur candil has a distinctive sweet and savory taste. This flavor comes from sugar and coconut milk as the sauce. Meanwhile, the filling is made from chewy and delicious glutinous rice balls.

25. Gurandil

Gurandil is one of the traditional snacks that has a sweet taste. Gurandil usually comes in square or round shapes coated with grated coconut and granulated sugar.

26. Soto Bandung

This cuisine is very attached to food lovers because of its delicious broth. Soto Bandung consists of shredded meat, radish, and fried soybeans.

27. Mie Kocok

Mie kocok is a soup dish that has a thicker texture. One serving consists of yellow noodles, kikil, bean sprouts, and tofu.

28. Empal Gepuk

Empal gepuk is meat that is pounded. This typical dish from Bandung has a distinctive

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