Recommendation of 30 Traditional Javanese Foods that Tempt the Appetite

Indonesia is very rich in tribes and cultures. It is no wonder that there are many traditional foods spread across various regions. In fact, various traditional foods always have a delicious aroma to taste.

One of them is the traditional Javanese food that you can enjoy when touring the area. Here is the review.

1. Semarang Spring Rolls

Spring rolls are a type of traditional food influenced by Chinese culture in Semarang. This snack consists of spring roll skin filled with chicken, eggs, and vegetables. The food served with sauce or chili is very delicious to taste.

2. Tahu Petis

Tahu petis is generally made from fried tofu served with a black sauce called petis. This petis is made from boiled fish and shrimp mixed with other delicious spices. You can even taste this food as a side dish or a snack.

3. Enting-Enting Gepuk

You must have heard this name before, right? This snack is made from ground peanuts. Similarly, the ingredient is also mixed with palm sugar to create a dense and delicious snack.

4. Nasi Gandul

This traditional Javanese food is also not to be missed. This dish is a combination of rice with a broth made of beef. Of course, the use of banana leaves as a base and the combination of spices is very appetizing.

5. Rondho Royal

Although rondo can mean widow, this food is fried cassava tape. You will even find a mixture of brown sugar in it, which makes this food called rondo royal.

6. Gethuk

This snack can basically be found in various regions of Java. However, this food is very famous from Central Java. Gethuk is made from steamed and mashed cassava. This snack is also presented with added sugar and grated coconut.

7. Wajik

Wajik can be found in Java with various unique colors. This food is made from glutinous rice mixed with palm sugar or granulated sugar. The sweet taste presented is indeed delicious to taste.

8. Mangut Beong

Mangut beong is a traditional Javanese food that you must taste. The beong fish cooked with various traditional spices is very tender and delicious. You can even find this food when visiting Borobudur Temple.

9. Jenang Kudus

This traditional sweet food presents a very delicious taste. Jenang kudus is even presented with traditional ingredients and served in attractive small rolls.

10. Garang Asem

Garang asem is made from fish cooked with delicious spices and coconut milk. This food wrapped in banana leaves has a savory and spicy taste.

11. Karedok

You can find this food in West Java. Various vegetable preparations with a mix of peanut sauce are indeed very delicious to taste. This food is also served with emping or cassava crackers.

12. Pesmol Ikan Nila

Presenting perfect deliciousness, this food is made with fried tilapia. Then, the fish will be mixed with a traditional spice broth that is delicious.

13. Nasi Tutug Oncom

Rice served with oncom preparation is also very delicious to taste. This preparation will be cooked with a mixture of spices that have been roasted.

14. Sate Maranggi

This traditional Javanese food is served with beef preparation. Uniquely, the traditional spices for this food are presented with a mixture of grated pineapple or wrapped in papaya leaves.

15. Pepes Tahu

This delicious pepes tahu is presented with tofu and egg preparations with various spices. Then, the preparation is wrapped in banana leaves and steamed.

16. Seblak Ceker

This hit food is already famous in various regions. This dish consists of soaked crackers. Then cooked with meatballs, chicken feet, and delicious spicy seasonings.

17. Tahu Gejrot

Tahu gejrot is presented with tofu pieces and delicious sauce. This sauce consists of a mixture of sugar, water, salt, soy sauce, and tamarind, creating a delicious food.

18. Rawon

This food is identical to the delicious black broth from kluwek spices. The use of beef in this dish is also very delicious to enjoy with a plate of rice.

19. Lontong Kupang

If you know kupang made from rice, this dish is different. This traditional dish from East Java is made from kupang with various delicious spices.

20. Rujak Cingur

Rujak cingur is made from boiled cow mouth meat mixed with various vegetables and delicious spices. Of course, rujak cingur is a traditional food from East Java that you must taste.

21. Soto Lamongan

Soto is a soupy dish made from chicken. Uniquely, this dish has a characteristic with the addition of words that make soto lamongan even more delicious.

22. Nasi Tempong

This traditional dish from Bayuwangi is made from a combination of rice, vegetables, and various side dishes. The use of very spicy raw sambal makes this food called nasi tempong.

23. Nasi Krawu

Nasi krawu is food served with banana leaves. Then, this food is also presented with very delicious beef filling.

24. Lontong Balap

Lontong served with tofu, bean sprouts, and lentho crumbs is indeed delicious to eat. The name lontong balap comes from the sellers competing for buyers.

25. Bebek Sinjay

Bebek sinjay can be found when you stop by Madura. The very tender and non-fishy duck meat is served with mango sambal as a side dish for rice.

26. Pecel Madiun

This food is presented with various boiled vegetables. After that, the vegetables will be coated with very delicious peanut sauce. You can even add peanut peyek to enhance the flavor.

27. Lodho Ayam

Lodho ayam is a traditional dish from East Java made from chicken. This food will be served with either thick or thin lodho broth.

28. Rujak Soto

Rujak and soto may be different foods. However, this dish presents a delicious combination of yellow soto and rujak. The savory and spicy taste presented is indeed very delicious to try.

29. Bebek Songkem

This dish is presented with duck meat steamed with banana leaves. This dish can also be presented with fried preparations. Of course, bebek songkem is very delicious to enjoy with warm

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