Famous for Its Deliciousness, Here Are 13 Typical Dishes from Tangerang That You Must Try

Speaking of culinary, Tangerang is one of the major city areas that has its own special dishes.

There are many culinary delights with unique and unforgettable flavors, ranging from appetizers, sweet snacks, to main dishes.

For those of you who are in this area, don't miss out on the following 13 typical dishes of Tangerang!

1. Nasi Sumsum

Nasi Sumsum is one of the typical culinary dishes of Tangerang that should not be missed. Especially for bone marrow culinary lovers, this dish must be on the list of foods to try.

This rice is made from white rice, then added with marrow from buffalo or beef.

To prepare it, this food is cooked through a fairly long process. The rice must be cooked until done, then mixed with additional spices.

After that, add the meat marrow wrapped in banana leaves. To enhance the aroma, the next process is to grill this rice using charcoal.

2. Garang Asem

The next dish you must try is Garang Asem. This food is perfect to enjoy when the weather is hot, as it has a refreshing taste from the broth due to its spiciness and sourness.

Garang Asem is a favorite dish in Tangerang because of its delicious flavor derived from the richness of coconut milk and starfruit.

The main ingredients used to make one of the 13 typical dishes of Tangerang are duck meat and chicken meat.

Then, this meat will be cooked using banana leaves and poured with liquid coconut milk. However, before that, the liquid coconut milk is mixed with spices. Then, Garang Asem is steamed until cooked and ready to be served.

3. Sate Bebek

While in other regions duck is processed into side dishes or soupy dishes, in Tangerang, duck is prepared in a different way. Here, duck is served as a tempting satay menu.

How could it not be, as the duck, known for its slightly tough meat, is served in a special way. Thus, it tastes more delicious and the meat is more tender.

Duck satay is made through several processes. First, the duck meat is marinated before going through the grilling process. After that, the duck meat must be skewered using special bamboo.

Once done, the skewered duck meat is grilled until half-cooked. Then, it is put back into a marinade mixed with soy sauce and grilled until cooked.

4. Sate Bandeng

In addition to duck satay, there is also a typical culinary dish that cannot be found in other areas, which is Sate Bandeng. This culinary dish has become a popular food that is always sought after by tourists due to its distinctive and appetizing flavor.

How could it not be, this culinary dish included in the list of 13 typical dishes of Tangerang is processed with spices and special cooking techniques.

Before being processed into satay, the bones of the bandeng fish are removed first. Then, the bandeng is clamped using wooden or bamboo sticks.

To allow the spices to infuse, it is placed inside the bandeng pouch with the bamboo. After that, the bandeng satay is grilled until cooked.

5. Sayur Besan

The next typical culinary dish of Tangerang is Sayur Besan. As the name suggests, this dish also has a distinctive and unique flavor. You don't have to worry about finding this soupy dish, as Sayur Besan is easily available at stalls in Tangerang.

Guaranteed, you will be addicted to enjoying it.

This is because Sayur Besan is made from a mixture of several ingredients, such as tepu flowers, coconut milk, and spices.

In addition, there are also other ingredients mixed in one serving of this food, such as potatoes, cauliflower, and soun. This vegetable dish can be served as a side dish or eaten directly.

6. Gecom

Gecom is also a must-try food on the list of dishes you should try when visiting the city of Tangerang. This food is very unique and cannot be found in other areas.

This dish, which is one of the 13 typical dishes of Tangerang, is made from bean sprouts and oncom, then mixed with a selection of delicious spices.

In one serving of Gecom, it is usually served with a special soy sauce from Tangerang. The cooking process is also quite unique as it uses a flat pan and a ladle. These tools are used to mix the noodles and bean sprouts.

After that, the mixture of noodles and bean sprouts is drizzled with a sauce made from oncom, spices, and the special soy sauce from Tangerang.

7. Laksa Tangerang

For those of you who love noodle dishes, you can directly taste Laksa Tangerang. This dish is made from rice flour shaped into noodles, resulting in a slightly coarser texture.

For serving, Laksa Tangerang is complemented with chicken eggs, yellow spice broth, chicken meat, and a sprinkle of chives.

8. Pindang Bandeng

In addition to Sate Bandeng, there is another dish made from bandeng fish, which is Pindang Bandeng. Although it has many bones, this culinary dish is processed in such a way that it presents savory and tender meat.

Pindang bandeng is cooked using shallots, garlic, chili, ginger, bay leaves, and turmeric. No wonder it has a mouthwatering taste.

9. Ceplis

For those of you who are visiting Tangerang and want to bring home souvenirs, you can choose Ceplis. This snack, which is included in the 13 typical dishes of Tangerang, has a sweet and savory taste.

The main ingredient for making it is melinjo, resulting in a distinctive flavor. You can easily find this snack at souvenir centers in Tangerang.

10. Pecak Gabus

As the name suggests, this dish is made from gabus fish as the main ingredient. For this reason, Pecak Gabus is always a favorite for many people to enjoy.

Its spicy and savory taste makes anyone addicted. Especially when this dish is enjoyed during lunch with rice and vegetables.

11. Kue Gipang

If you want to try a sweet snack, Kue Gipang can be chosen. With a sweet taste and crispy texture, this cake is a snack that is always sought after by tourists.

The sweetness of Kue Gipang comes from sugar water mixed with glutinous rice. Although made from simple ingredients, it is very tempting to the palate.

12. Ketan Bintul

In addition to Kue Gipang, there is another traditional snack from Tangerang made from glutinous rice. This culinary dish is called Ketan Bintul. This

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