Must Try! Here are 27 Traditional Madura Foods That Will Tempt Your Taste Buds

Visiting various regions in Indonesia offers a variety of natural beauty and culture. Even, various traditional foods become one of the specialties to enjoy. 

You can also explore various typical foods from Madura when touring this place. 

1. Pamekasan Fly Sate

Mentioning Madura will surely remind you of food in the form of sate. Not only is Madura sate widely available in several regions, but this place also has a very delicious fly sate type. 

2. Sinjay Duck

You must be familiar with this dish, right? The duck dish presented with these archipelago spices successfully delights the taste buds of its connoisseurs. 

The mixture of young mango, shrimp paste, chili, and palm sugar in the sambal served makes this food very delicious.

3. Madura Soto

Soto dishes are indeed found in several regions. However, the Madura soto presented by this place successfully stimulates everyone's appetite. The presence of chicken with typical Madura spices and a sprinkle of fried potatoes is the key.

4. Songkem Duck

This typical Madura food should not be missed. The duck presented with spices is steamed with banana leaves for 3 hours. Of course, the deliciousness penetrates to the bone.

5. Kokot Broth

You can also enjoy kokot broth if you visit this place. This thick soup dish with a mixture of green beans and spices successfully tantalizes the taste buds of its connoisseurs.

7. Cow Eye Soto

Madura even has a unique dish in the form of cow eye soto. This dish even serves whole cow eyes with the backbone, interested in trying?

8. Lorjuk

You can also find seafood dishes. One of them is this lorjuk food. The lorjuk dish combined with rice cake, peyek beans, vermicelli, and broth is indeed great to try.

9. Topak Ladhe

You can also easily find this typical Madura food. This dish is served with a very thick coconut milk broth. 

You can even enjoy topak ladhe with ketupat or rice cake. Of course, this food can be easily found in this place.

10. Sabrang Soto

Sabrang, which means cassava, also presents a unique and appetizing dish. This food is served with a mixture of cassava soto broth and green beans. 

Although green beans are typically associated with sweet dishes, this food presents a delicious savory flavor. Interesting, right?

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11. Serpang Rice

This food is a mixed rice dish with various side dishes. You can even enjoy a variety of vegetables with stir-fried shellfish and serundeng. The combination of spices presented also has a very delicious taste.

12. Potre Koneng Fried Rice

Fried rice is indeed a very common food. Unlike this one, the spices presented provide a unique pleasure. 

There are shredded beef and anchovies as complements to make you even more excited to taste it.

13. Petis Rice

This food is also a must-try as a hearty dish. This white rice is served with petis egg, beef, lung, and sambal. This food is even very delicious to taste warm.

14. Nase’ Jhajhan

Nase’ jhajan is a dish that must be tasted. The rice served with beef dishes is typical of Pamekasan Regency. 

Uniquely, this food is wrapped in banana leaves to present an appetizing aroma.

15. Nase’ Jamila

This rice also uses banana leaves as its wrapper. Nase’ Jamila is served with a mixture of bean sprouts and accompanied by side dishes such as pepes tongkol, beef broth, lung, and dendeng.

16. Tajih Sobih

You can also enjoy tajih sobih upon arriving in Bangkalan. This typical Madura food is presented with a package of white porridge combined with melted brown sugar. This food has a sweet taste and is very appetizing.

17. Madura Apem Cake

This apem cake has a delicious taste. The typical Madura dish with ginger, brown sugar, and cinnamon presents a delightful flavor. 

This cake can even boost your stamina for various activities.

18. Corek Rujak

This delicious Madura rujak is a must-try. Uniquely, this food uses cucumber to extract its seeds. 

Then, the seeds will be mixed with very delicious rujak spices. The combination of shrimp paste, tamarind, palm sugar, salt, and granulated sugar makes this food even more delightful.

19. Los Elos

You can also taste los elos food. This food is made from cassava combined with brown sugar. 

After that, the dough can be wrapped in banana leaves and steamed to present a delicious sweet taste.

20. Jubada

Jubada is indeed a must-try when you arrive in Madura. This food is made from flour, brown sugar, and water. 

The dough will be cooked for a certain period until it thickens. You can even bring jubada as a souvenir from Madura.

21. Olet Cake

This typical Madura food has a sweet taste. The mixture of ingredients such as cassava, black sticky rice, coconut, and tangguli is served as a delicious cake. 

You can even taste this food with a serving of brown sugar on top.

22. Tattabun

Likewise, this food also features brown sugar as the main ingredient. Then, the sugar will be mixed with sweet potatoes and boiled. Tabbadun is also served with grated coconut on top.

23. Otok Beans

This food has a variety of salty, savory, and spicy flavors. These beans are even made from fried long bean seeds. 

Of course, the use of traditional Madura spices successfully provides a delicious taste.

24. Bentoel Chips

This food may look similar to other chips at first glance. However, the bentul or tuber typical of Madura has a delicious taste. This snack is even processed in a traditional way and should not be cooked carelessly.

25. Wedang Pokak

Enjoying wedang pokak is highly recommended when visiting this place. The combination of traditional spices such as ginger, cinnamon, lemongrass, cloves, pandan leaves, sugar, ground pepper, and onion presents a delicious taste. This dish even