20 Special Dishes from Jambi that Tempt the Taste Buds and Make You Miss Them

Jambi, one of the provinces on the island of Sumatra, is not only known for its natural beauty and culture but also for its culinary wealth that can tantalize the taste buds. The majority of Jambi's traditional dishes use fish as the main ingredient, but there are also various unique dishes that are worth trying. If you plan to visit Jambi, here are 20 delicious traditional Jambi dishes that you must not miss!

1. Tempoyak Durian

Tempoyak Durian is one of the iconic dishes from Jambi made from fermented durian. This tempoyak has a unique flavor that is a combination of sour and sweet, characteristic of fermented durian. Typically, tempoyak is processed into sambal or cooking spices combined with catfish or other fish. The uniqueness of tempoyak lies not only in its taste but also in the process of making it, which requires time and patience. This dish is very popular in Jambi, especially among durian lovers who want to try a new flavor of this already sweet fruit.

2. Nasi Gemuk

Nasi Gemuk is a traditional Jambi breakfast dish that resembles Malaysia's Nasi Lemak at first glance. The rice is served with the richness of coconut milk and coconut oil, combined with side dishes such as crackers, fried tempeh, spicy eggs, and sambal, providing a complete flavor. This rice is usually sold at small stalls in the morning, making it easy for travelers to find traditional food. The deliciousness of Nasi Gemuk also lies in its traditional cooking method, using natural spices that make it even more delightful. A serving of Nasi Gemuk not only satisfies but also provides energy for daily activities.

3. Pempek Sambal

Pempek Sambal from Jambi is different from the pempek usually found in Palembang. While pempek is generally served with a sweet and sour vinegar sauce, Jambi's pempek is instead drenched in spicy sambal sauce. The sambal sauce is not only spicy but also enhanced with kaffir lime leaves and turmeric, adding a fragrant aroma and fresh taste. The chewy texture of the pempek perfectly blends with the biting sambal, providing a different sensation when eaten. This dish is suitable for those who love pempek but want to experience a bolder variation. It’s no wonder that Pempek Sambal is always a favorite choice for spicy food lovers in Jambi.

4. Gulai Terjun

Gulai Terjun is one of the traditional dishes from Jambi that looks simple but has a very rich flavor. At first glance, it resembles the usual meat curry, but what distinguishes it is its lighter, less thick sauce. Although the sauce is lighter, the flavor of the spices used remains strong and deep. This dish usually uses beef or goat meat that is cooked until tender, allowing the spices to seep in perfectly. Gulai Terjun is often served at major events or as a special dish for families in Jambi.

5. Gulai Tepek Ikan

Gulai Tepek Ikan is a special dish in the tradition of the Jambi people, usually served during traditional events such as weddings or religious ceremonies. This dish is made from fish processed into a type of otak-otak, then cooked in a rich spiced gulai sauce. The spices used in the gulai enhance the flavor of the fish, with a blend of creamy coconut milk and spices like turmeric, coriander, and chili. The rich-flavored gulai sauce seeps perfectly into the fish, creating a delicious harmony of flavors. Although it was once only served at traditional events, Gulai Tepek Ikan can now be enjoyed at several eateries in Jambi.

6. Mie Celor

Mie Celor from Jambi is characterized by its thick, savory sauce, similar to the Mie Celor variant found in Palembang, but with slightly different flavors and ingredients. This noodle dish is made from thick noodles served with bean sprouts, eggs, and chopped celery, then drenched in a thick coconut milk sauce rich in spices. The combination of soft noodles and savory coconut sauce makes this dish suitable for enjoyment at any time, especially in cold weather. For those who enjoy soupy dishes, Mie Celor provides a warm and satisfying eating experience. Its savory and creamy taste makes Mie Celor Jambi loved by many.

7. Cumi Cah Kangkung

Cumi Cah Kangkung is a combination of fresh squid and kangkung (water spinach) sautéed with garlic and chili spices. This dish is very popular among the people of Jambi because it combines two main fresh and delicious ingredients. The squid is cooked quickly to maintain its tenderness, and the kangkung is cooked with a little oil, making this dish light yet very appetizing. Enhanced with special spices, Cumi Cah Kangkung provides a balanced spicy and savory flavor sensation. This is a must-try seafood option if you visit Jambi.

8. Kerutup Ikan

Kerutup Ikan is a traditional Jambi fried fish dish wrapped in turmeric leaves before frying. This process gives the fried fish a very distinctive and appetizing aroma. The savory flavor of the fish combined with the fragrant aroma of the turmeric leaves makes Kerutup Ikan one of the favorite foods in Jambi. Typically, the type of fish used is fresh sea fish that provides a soft and juicy meat texture. Besides being a daily food, Kerutup Ikan is also often served at large family gatherings or traditional celebrations. Its unique flavor makes this dish always a favorite for anyone who tastes it.

9. Otak-Otak Jambi

Otak-Otak Jambi may resemble otak-otak from other regions, but its unique Jambi flavor sets it apart. This otak-otak is made from mackerel fish processed with special spices, then wrapped in banana leaves and grilled until cooked. Its savory taste with a soft texture makes it a favorite snack for many. Otak-Otak Jambi is often sold as street food or at souvenir centers at affordable prices. This dish is suitable to enjoy as a snack or companion while having tea in the afternoon. The aroma of the banana leaves burning while grilled adds to the appeal of this otak-otak.

10. Lempok Durian

Lempok Durian is a traditional snack made from durian cooked with sugar until thickened. Its texture is similar to dodol, but with a strong and distinctive durian flavor. Lempok is often given as a souvenir for tourists visiting Jambi. Its sweet taste with a slight chewy flavor from ripe durian makes it very popular among durian lovers. Making Lempok Durian requires a long and careful cooking process to achieve the right texture. Although it has become less common, lempok remains one of the culinary delights that is always remembered by those who have tried it.