Popular and Delicious Traditional West Java Food

Talking about typical West Java food is very diverse. However, there are several dishes that have a delicious taste and are very popular among the people. So what are they? To satisfy your curiosity, let's take a look at the following review.

The Most Delicious and Popular Typical West Java Foods

There are several typical West Java dishes that have a delicious taste and are very popular among the people that you must try. For more details, please pay attention to the following review.

1. Seblak

Seblak is a typical dish from West Java that has become very popular lately. However, seblak has actually existed since the 1990s. This dish, made from a mixture of crackers, noodles, mushrooms, sausages, eggs, chicken feet, vegetables, and spicy broth, is loved by all walks of life.

2. Cireng

Cireng is an acronym for aci digoreng. This dish, made from starch flour, is very popular among Indonesians. This food is very flexible and suitable to be paired with several types of sambal. Starting from sambal rujak, sambal kecap, cuko, and so on. Cireng now has many filling variants, ranging from cheese, chicken, beef, sausage, chocolate, mushrooms, and so on.

3. Batagor

Batagor is a typical food from Bandung that can be found widely in Indonesia. Batagor itself is an acronym for fried tofu meatballs. This dish is made from a mixture of flour and tofu inside, then fried. However, batagor now has many variants, including batagor filled with eggs, batagor filled with chicken and beef, and batagor filled with cheese. In addition, peanut sauce and a mixture of soy sauce make batagor even more delicious to eat.

4. Siomay

This typical Bandung food is usually served with batagor. Bandung siomay itself is made from a mixture of flour and mackerel fish. In addition, Bandung siomay is usually served with steamed cabbage, boiled potatoes, steamed bitter melon, with peanut sauce mixed with soy sauce, sambal, and lime juice.

5. Surabi

Surabi is a typical dish from West Java whose deliciousness is recognized by everyone. Surabi itself is made from rice flour and coconut milk. The flavor variants of surabi are now diverse. Starting from original surabi with brown sugar, surabi with shredded beef, surabi filled with meat, to surabi with fruit toppings, chocolate, cheese, and so on. With the many variants available, surabi is liked by all circles.

6. Karedok

This typical food from West Java looks similar to pecel. However, karedok uses raw vegetables such as basil, long beans, cabbage, bean sprouts, eggplant, and cucumber as its main ingredients.

7. Nasi tutug oncom

As the name suggests, this dish is made from rice mixed with oncom and then pounded.

8. Tahu gejrot

This dish can be defined as simple food but has a delicious taste. This food is made from fried tofu cut into pieces and then drenched with a sour and spicy sauce made from brown sugar, chili, shrimp paste, and fried onions.

9. Sate Maranggi

For you satay lovers, you must try the typical Sundanese satay, namely sate maranggi. This satay has an authentic taste because it is seasoned with typical Sundanese spices combined with lime leaves and lemongrass.

10. Combro

This food looks similar to a typical dish from East Java, namely jemblem. However, combro has oncom filling instead of brown sugar.

Thus the review of popular and delicious typical foods from West Java. Among the dishes above, which one do you want to try first?

Tips Sahabat