Famous and Authentic Traditional Food from Maluku

Indonesia is a country that is not only rich in natural resources. Indonesia is also rich in its culinary offerings. There are various traditional foods from Indonesia that are famous for their authenticity, one of which is the traditional food from Maluku. To learn more, let's take a look at the following review.

Famous and Authentic Traditional Foods from Maluku

There are several famous and authentic traditional foods from Maluku that you need to try. Here is the complete list.

1. Papeda

Papeda is a traditional food from Maluku that has gone viral in recent years. This food is often sold by street vendors in schools and offices. Papeda itself is made from sago flour, giving it a porridge-like texture but thicker.

2. Ikan dabu-dabu

Ikan dabu-dabu is grilled fish drizzled with raw sambal or dabu-dabu. The taste is very authentic because it does not rely on many spices.

3. Woku komo-komo

This dish is popular among domestic and international tourists due to its authentic taste and rich spices. It is made from soaked sago, then cooked with various spices such as ginger, lemongrass, shallots, garlic, and others.

4. Nasi lapola

This dish has a unique composition, where rice is mixed with soybeans or red beans, then topped with grated coconut. To enhance its flavor, this rice is usually served with vegetables, anchovies, other side dishes, and sambal.

5. Kohu-kohu

Kohu-kohu is a dish made from boiled vegetables similar to the traditional food from East Java, urap-urap. However, for the side dishes, kohu-kohu consists of several types of fish such as skipjack tuna, anchovies, tuna, and others.

6. Nasi Jaha

Next, there is nasi jaha. This food is made from glutinous rice, mixed with coconut milk and traditional Maluku spices. It is then placed in bamboo and steamed. This natural processing is what keeps the taste of nasi jaha unchanged since ancient times.

7. Sambal colo-colo

For those of you who love sambal and spicy food, you must try sambal colo-colo. This sambal is similar to rica-rica sambal, but with the addition of coconut oil to enhance its aroma.

8. Manisan pala

As the name suggests, this sweet treat is made from nutmeg as its main ingredient.

9. Ikan kuah kuning

Ikan kuah kuning is one of the authentic foods from Maluku that is widely loved by the Indonesian people. This dish has a broth rich in spices such as lime, turmeric, lemongrass, and others. These spices can neutralize the fishy smell, making this dish even fresher.

10. Lalampa

Lalampa is a dish made from glutinous rice filled with fish, chicken, or beef, and a bit of basil leaves. At first glance, this dish resembles the traditional food from East Java, lemper.

However, lalampa has a different preparation process. In its preparation, lalampa is brushed with vegetable oil evenly, then wrapped in banana leaves before the burning process. As a result, lalampa produces a fragrant and authentic aroma.

Thus, here are some traditional foods from Maluku that are famous in Indonesia and even abroad, and have authentic flavors. If you visit Maluku, you must try some of the recommended dishes above to satisfy your curiosity.

Tips Sahabat